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Helicobacter pylori: The Hidden Bacterium Behind Stomach Ulcers


Introduction Genus Helicobacter

In 1983, Warren and Marshal suggested that gastritis and peptic ulcers were infectious diseases, contradicting the long-held beliefs and dogma that bacteria could not colonize the stomach. Helicobacter is a type Spiral-shaped gram negative, microaerophilic, motile rods with polar flagella.  Nearly 20 species Helicobacter are now recognized.  One group, the gastric helicobacters, colonize stomach the other, the enterohepatic group colonize the intestine and liver.   

Species of medical importance

Helicobacter pylori

Infection with H. pylori (formerly Campylobacter pylori) is widespread.  Transmission is by person to person contact, and probably also by contaminated water and food.  H. pylori is thought to be the cause of most gastric and duodenal ulcers.  In developing countries, H. pylori may also contribute to diarrhea, malnutrition and growth failure in young children (reduced gastric acid protection leads to infection with entero pathogens). Pylori is a type of bacteria. These germs can enter can your body live in your digestive tract after many years, they can cause sores, called ulcers, in the lining of your stomach or upper part  of your small intestine.  However, many people never experience symptoms or complications from it and they live with the bacteria for years without even knowing they have it but for some people, this bacteria can lead to significant health issues such as peptic ulcers, chronic gastritis, or even stomach cancer. It’s estimated that about 20-30% of people infected symptoms.

Haw to transmitted helicobacter pylori

The most common mode of transmission is thought to be person to person, either through oral-oral or fecal-oral route. This means the bacteria can be passed through saliva, vomit, or fecal matter of an infected person. This can happen via close contact, such as kissing, or through shared utensils. Another potential route of transmission is through contaminated food or water in areas with inadequate sanitation, Pylori can contaminate the water supply, leading to widespread infection. Some studies have also suggested that the bacteria might be transmitted through raw or undercooked foods.

Pathogenesis and clinical manifestations

Multiple factors can contribute to the gastric inflammation, alteration of gastric acid production and others.  Initial colonization is facilitated by blockage of acid production by a bacterial acid – inhibitory protein and neutralization of gastric acids by the ammonia produced by bacterial urease activity.  The actively motile Helicobacter can then pass through gastric mucus and adhere to the epithelial cells. Localized tissue damage is mediated by urease by products, mucinase, phospholipase and the activity of vaculating cytotoxin that induce epithelial cell damage.

Diseases caused by H. pylori

  • Peptic ulceration-gastritis and hyper acidity.
  • Non -ulcer dyspepsia.
  • Gastric cancer – gastric MALT lymphoma.
  • Others – coronary heart disease and iron deficiency anemia.

Laboratory diagnosis of Pylori

Specimen: Gatric biopsy and serum Place a biopsy of mucosa from the gastric antrum in a bottle containing about 0.5 ml of sterile physiological saline. Smear: Giemsa’s or silver stain H. pylori appears as a small (2-6.5 µm long) spiral or S-shaped Gram negative bacterium. The organism can also be stained using Giemsa’s stain. Culture: Isolation of H. pylori may occasionally be required in the investigation of gastric disease. Chocolate (heated blood) agar or Campylobacter medium. Christensens urea broth.  On Skirrow’s media - translucent colonies after 7 days of incubation. Serology:  Detection of antibodies in the serum specific for H. pylori.  Detection of H. pylori antigen in stool specimen. Urease breath test: This non-microbiology test may be performed in specialist gastroenterology centres. The patient ingests 13C or 14C radio-labelled urea. Any carbon dioxide produced by urease producing H. pylori is detected in the breath using a mass spectrometer or a scintillation counter.


Haw to treatment Pylori

Triple or quadruple therapy: Amoxicillin plus clarithromycin/ metronidazole plus Proton pump inhibitors (PPI), Omeprazole or lansoprazole, or Metronidazole plus Bismuth subsalicylate/ Bismuth subcitrate + Amoxicillin / Tetracycline plus PPI.

Haw to prevention H. pylori

While there’s no vaccine to prevent Pylori infection, you can take several measures to reduce your risk of contracting the bacteria. Practicing good hygiene is crucial here. This includes washing hands thoroughly with soup and water especially before eating and after using the bathroom. In areas where water safety is a concern, drinking water from safe sources is essential. This mean using bottled water or boiling water before consumption.

Conclusion

Helicobacter pylori is a spiral-shaped bacterium that colonizes the human stomach and is strongly linked to chronic gastritis, peptic ulcers, and an increased risk of gastric cancer. Its ability to survive in the acidic environment of the stomach makes it a significant human pathogen. Early diagnosis and appropriate treatment with antibiotics and acid-suppressing therapy are essential to prevent complications. Effective control of H. pylori infection not only improves digestive health but also reduces the global burden of gastric diseases.


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